Ben's lunch today...Classic gazpacho, quinoa toast with a garlic rub, sun dried tomato and olive tepenade (with his trusty Byron Bay Chilli sauce of course) finished with a sweet treat coco-nutty crunch. Not sure how my hubby will handle it if he ever has to eat a packed lunch!
*Today I am grateful for the opportunity to feel the sand between my toes during a late afternoon beach walk with my Dad*
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